While they are available now year-round, apples are technically a seasonal fruit for fall. That is probably why so many warm dishes were made with them during the Victorian era. Apples in the Victorian era were a very popular and common ingredient, even served as a dessert dish on their own. There was also a [...]
Happy Mother’s Day to our sweet readers and customers! What are you doing to celebrate? Are any of you attending a Mother’s Day brunch? If you are, you are taking part in a tradition that goes back many decades. I know this partially because about a year ago I stumbled upon a delightful assortment of [...]
What is your favorite Thanksgiving dish? Mine is such a toss-up between mashed potatoes and pumpkin pie. For the last three years, I have enjoyed picking up a very special gluten-free version from a lovely vegan bakery here in Denver. I put in my order this week and look forward to leaving plenty of room [...]
I have always wished that we used egg cups for breakfast here in America. I love what a refined option it is, soft-boiled eggs are my favorite type, and of course, I love the look of the cute little device. Egg cups are something I have often thought they would be a collection that I [...]
Thanksgiving is coming up! The gatherings may not be as big this year, but families around the country will find ways to celebrate safely. And that means a lot of food. On average, Americans consume 3,000 calories during their Thanksgiving dinners. It’s not hard to see why. With the smorgasbord of tempting dishes, many of [...]